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Lao Ban Zhang Raw Pu-erh Tea Cake – 357 g

Home Lao Ban Zhang Raw Pu-erh Tea Cake – 357 g
Lao Ban Zhang Raw Pu-erh Tea Cake – 357 g - Real Puerh Tea
Lao Ban Zhang Raw Pu-erh Tea Cake – 357 g - Real Puerh Tea
Lao Ban Zhang Raw Pu-erh Tea Cake – 357 g - Real Puerh Tea
Lao Ban Zhang Raw Pu-erh Tea Cake – 357 g - Real Puerh Tea
Lao Ban Zhang Raw Pu-erh Tea Cake – 357 g - Real Puerh Tea
Lao Ban Zhang Raw Pu-erh Tea Cake – 357 g - Real Puerh Tea
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Yunnan ripe Pu-erh

Lao Ban Zhang Raw Pu-erh Tea Cake – 357 g

$124.34

Experience the bold mountain character of Lao Ban Zhang raw Pu-erh. Made from Yunnan large-leaf sun-dried green tea and traditionally stone-pressed into a 357 g cake, this tea offers a rich aroma, full body, bright golden liquor, lively mouthfeel, and a long,...
Direct from origin Ships from Yunnan, China

Prepared close to the tea mountains and dispatched from the source in Yunnan.

OriginYunnan, China
DispatchShips from Yunnan
Tea typeRipe Pu-erh
Tea story and tasting notes

Experience the bold mountain character of Lao Ban Zhang raw Pu-erh. Made from Yunnan large-leaf sun-dried green tea and traditionally stone-pressed into a 357 g cake, this tea offers a rich aroma, full body, bright golden liquor, lively mouthfeel, and a long, sweet finish.

Highlights

  • Origin: Menghai, Yunnan, China
  • Tea type: Raw Pu-erh (sheng)
  • Ingredients: Yunnan large-leaf sun-dried green tea
  • Net weight: 357 g / 12.6 oz
  • Craft: Traditionally stone-pressed and hand-wrapped
  • Character: Bold mountain fragrance, concentrated flavor, and lingering sweetness
  • Suitable for long-term aging when properly stored

Brewing Guide

Use 5–8 g per 100–150 ml of water. Rinse briefly, then steep near 95°C / 203°F. Begin with short infusions and gradually increase the steeping time.

Storage

Store in a dry, well-ventilated, odor-free place away from direct sunlight.

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How to brew

Use 5-8 g per 100 ml of water at 95-100 C. Rinse briefly, then begin with 10-20 second infusions. Adjust time to taste.

Pu-erh tea guide

Questions about this Yunnan Pu-erh tea

What is ripe Pu-erh tea?

Ripe Pu-erh, also called shou Pu-erh, is a fermented tea from Yunnan, China. Its controlled fermentation develops a dark liquor and a mellow, earthy, smooth character.

How many servings are in 500g?

This format contains 100 individually portioned mini cakes of about 5g each. One mini cake is suitable for a small teapot, gaiwan, or travel thermos and can be infused several times.

Where is the tea dispatched from?

Orders are prepared and dispatched from Yunnan, China. Estimated delivery to the United States and Europe is usually 8-14 days after dispatch. See our shipping policy for details.

How should Pu-erh tea be stored?

Keep the tea at room temperature in a dry, ventilated place away from direct sunlight, moisture, and strong odors. Avoid refrigeration and tightly scented storage areas.

Misty Yunnan tea mountains framed by ancient tea leaves at dawn

From Yunnan, at the source

From the tea mountains of Yunnan to your cup.

Your tea is prepared close to its place of origin and shipped directly from Yunnan, China. This keeps a clear connection between the mountain, the people who make the tea, and the tea you receive.