Yunnan ripe Pu-erh
$124.34
Prepared close to the tea mountains and dispatched from the source in Yunnan.
Experimente o caráter audacioso do Pu-erh cru Lao Ban Zhang. Feito com chá verde de folha larga de Yunnan, seco ao sol e tradicionalmente prensado em pedra em um bolo de 357 g, este chá oferece um aroma rico, corpo encorpado, licor dourado brilhante, sensação vibrante na boca e um final longo e doce.
Use 5–8 g por 100–150 ml de água. Enxágue brevemente e, em seguida, faça a infusão a cerca de 95°C / 203°F. Comece com infusões curtas e aumente gradualmente o tempo de infusão.
Armazene em local seco, bem ventilado, sem odores e longe da luz solar direta.












Use 5-8 g per 100 ml of water at 95-100 C. Rinse briefly, then begin with 10-20 second infusions. Adjust time to taste.
Pu-erh tea guide
Ripe Pu-erh, also called shou Pu-erh, is a fermented tea from Yunnan, China. Its controlled fermentation develops a dark liquor and a mellow, earthy, smooth character.
This format contains 100 individually portioned mini cakes of about 5g each. One mini cake is suitable for a small teapot, gaiwan, or travel thermos and can be infused several times.
Orders are prepared and dispatched from Yunnan, China. Estimated delivery to the United States and Europe is usually 8-14 days after dispatch. See our shipping policy for details.
Keep the tea at room temperature in a dry, ventilated place away from direct sunlight, moisture, and strong odors. Avoid refrigeration and tightly scented storage areas.
From Yunnan, at the source
Your tea is prepared close to its place of origin and shipped directly from Yunnan, China. This keeps a clear connection between the mountain, the people who make the tea, and the tea you receive.