Yunnan ripe Pu-erh
$56.68
Prepared close to the tea mountains and dispatched from the source in Yunnan.
Peso líquido: 250g / 50 mini bolos
Desfrute do Pu-erh maduro Lao Ban Zhang em um formato conveniente e individualmente porcionado. Cada mini bolo tem aproximadamente 5g, tornando a preparação diária simples, sem a necessidade de pesar ou quebrar um bolo de chá inteiro.
Use um mini bolo em um bule pequeno, gaiwan ou garrafa térmica. Enxágue brevemente com água a 95–100°C, então comece com uma infusão de 10–20 segundos. Aumente o tempo de infusão gradualmente a gosto.
Armazene em temperatura ambiente em local seco e ventilado, longe da luz solar direta, umidade e odores fortes.

Use 5-8 g per 100 ml of water at 95-100 C. Rinse briefly, then begin with 10-20 second infusions. Adjust time to taste.
Pu-erh tea guide
Ripe Pu-erh, also called shou Pu-erh, is a fermented tea from Yunnan, China. Its controlled fermentation develops a dark liquor and a mellow, earthy, smooth character.
This format contains 100 individually portioned mini cakes of about 5g each. One mini cake is suitable for a small teapot, gaiwan, or travel thermos and can be infused several times.
Orders are prepared and dispatched from Yunnan, China. Estimated delivery to the United States and Europe is usually 8-14 days after dispatch. See our shipping policy for details.
Keep the tea at room temperature in a dry, ventilated place away from direct sunlight, moisture, and strong odors. Avoid refrigeration and tightly scented storage areas.
From Yunnan, at the source
Your tea is prepared close to its place of origin and shipped directly from Yunnan, China. This keeps a clear connection between the mountain, the people who make the tea, and the tea you receive.