Tea Journal

Yunnan origins, practical brewing notes, tea culture, and the patient craft behind every Pu-erh cake.

Latest field notes

Tea stories & guides

1 articles

July 29, 2026

Simple Pu-erh ratios for gongfu and everyday brewing, plus fixes for cups that taste too strong or weak.

Pu-erh from the mountains of Yunnan, selected for depth, patience, and a quieter daily ritual.

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Yunnan originPrepared and dispatched close to the tea source.

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